Dining
Dining - The American Club
A New Dining Experience at The American Club, Sydney | ||||||||||||||||||||||||||||||
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AUTUMN MENU | ||||||||||||||||||||||||||||||
| TO START | ||||||||||||||||||||||||||||||
| marinated sicilian & kalamata olives 6 basil truss tomato & buffalo mozzarella crostini 12 antipasto plate with spanish serrano jamon, olives, semi-dried baby truss tomatoes, labna & croutes 24 | ||||||||||||||||||||||||||||||
| ENTREE | ||||||||||||||||||||||||||||||
| Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing 19 Seared scallops & parmesan crust tartlet, vanilla cauliflower puree & agrodolce dressing 22 Risotto with jerusalem artichoke, green peas, mint & shaved pecorino 25 | ||||||||||||||||||||||||||||||
| MAIN | ||||||||||||||||||||||||||||||
| Linguine with pan-fried prawns, baby spinach, kalamata olives, chilli & parsley 30 Salt and pepper squid, with fresh lime and housemade aioli 29/ entree' size 19 Coopers beer battered flat head fillets, with hand cut chips, lemon & housemade tartare 31 Oven-roasted wild barramundi fillet, celeriac puree, sugar snaps & salsa verde 38 Milk fed veal medallions, potato rosti, wilted cavalo nero, red current jus & smoked eggplant pearls 40 | ||||||||||||||||||||||||||||||
| SIDES | ||||||||||||||||||||||||||||||
| Mixed leaf salad 10 Rosemary & garlic kipflers 10 Steamed beans & almonds 10 Rocket, pear, parmesan & candied walnut 12 | ||||||||||||||||||||||||||||||
| TO FINISH | ||||||||||||||||||||||||||||||
| Rose water infused panna cotta, crushed ammaretti and angel hair 15 Chocolate fondant pudding double cream and almond biscotti 15 Rhubarb and pear crumble with vanilla bean ice cream 15 | ||||||||||||||||||||||||||||||
| Menu is subject to change. Lounge and Bar menu also available. Restaurant and Bar managed by Toast Food Group | ||||||||||||||||||||||||||||||
Our Restaurant Hours | ||||||||||||||||||||||||||||||
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Our Dress Code | ||||||||||||||||||||||||||||||
| Elegant casual is the minimum dress standard at all times in the Lounge, Bar and Business Centre Whilst dining in our Restaurant, jeans are not permitted and for gentleman a jacket is preferred. Children are welcome when supervised by an adult. |